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  Cooking With Bzzr
( home > cooking with bzzr )

Thinking of bzzr as just a beverage is selling it short. For the true bzzr-lover, it's also an ingredient in recipes from breakfast to dessert. Some are strictly of the tailgate-breakfast variety (read: Very Bad Idea) while others are true gourmet cuisine. Read on:

Tailgate Snacks
- Bzzrios
- Guinni Wheats

Breakfast
- Bzzr Pancakes

Bzzr-B-Que
- Bzzr Can Chicken

Bzzrios

1

bowl of dry Cheerios

1 can Bzzr

1. Add bzzr to Cheerios.
2. Consume.
3. Wonder what possessed you to do it in the first place.

Why It Works:
It doesn't. Bzzrios is one of those campus legends without reason - everyone has that one alcoholic friend who's tried it, but most people have the good sense not to. The only time Bzzrios are a good idea is as a warmup breakfast for Arts County Fair.


Guinni Wheats

1 bowl of dry Mini-Wheats
1 can Guinness
  spices to taste

1. Add Guinness to Mini-Wheats.
2. Consume.

Why It Works:
Slightly better than Bzzrios, none of us had actually heard of Guinni Wheats until Pat brought it up during a bzzr-tasting one night. Nobody could really figure out whether or not it would be (A) terrible or (B) sort of like oatmeal. Try it and get back to us.


Bzzr Pancakes

1 cup milk
1 cup beer

2 cups

flour

1 egg
1 tbsp baking powder
3 tbsp oil
3 tbsp sugar
pinch salt
3 drops vanilla extract

1. In one bowl, mix the milk, bzzr, egg and oil.
2. In another bowl, mix the flour, baking powder, sugar and salt.
3. Stir #1 into #2, making sure to break up any lumps with a fork.
4. Pour portions of the batter onto a frying pan or griddle, and cook until, you know, they're cooked.

Why It Works:
Pancakes are good. Beer is good. Do the damn math. Darker beers like stout or brown ale work well - they'll give the pancakes a full, rich flavour.

Bzzr Can Chicken

1 Entire chicken, medium sized
1 can Bzzr
  spices to taste

1. Heat up a barbecue.
2. Open up the cavity inside the chicken (the part you'd put stuffing in)
3. Open the can of bzzr, and stick it into the cavity.
4. Rub whatever spices you like onto the outside of the chicken.
5. Place the can on the barbecue grill so that it acts as a stand for the chicken.
6 . Cook until the meat is white, or the juices run clear.

Why It Works:
As the chicken cooks, the bzzr will heat up and start to evaporate, infusing the chicken with the flavour of the bzzr. Experimenting with different bzzrs will produce different tastes; for example, a light wheat bzzr will taste entirely different from stout.

Note:
If there's any bzzr left in the can at the end, it's vitally important that you NOT DRINK IT. Chances are very good that there'll be some uncooked chicken drippings in the can, and salmonella is nobody's friend.